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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN 18867-7 [Withdrawn] references following documents:

Document number	Edition	Title
Document number DIN 18865-4	Edition 2018-03	Title Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More
Document number DIN 18865-5	Edition 2021-04	Title Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More
Document number DIN 18865-6	Edition 2021-10	Title Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More
Document number DIN 18865-7	Edition 2021-10	Title Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More
Document number DIN 18865-8	Edition 2021-10	Title Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More
Document number DIN 18865-9	Edition 2021-10	Title Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More
Document number DIN 18871-2	Edition 2004-11	Title Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More
Document number DIN EN ISO 12100	Edition 2011-03	Title Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More
Document number DIN EN ISO 13857	Edition 2020-04	Title Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2019); German version EN ISO 13857:2019 More
Document number DIN EN 547-1	Edition 2009-01	Title Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More

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