NA 040

DIN Standards Committee Heating and Cooking Equipment

DIN 18865-10 [CURRENT] references following documents:

Document number Edition Title
DIN 18867-8 2016-12 Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing More 
DIN 18868-1 2021-06 Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing More 
DIN EN 547-1 2009-01 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More 
DIN EN 547-2 2009-01 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More 
DIN EN 547-3 2009-01 Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 More 
DIN EN 894-3 2010-01 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008 More 
DIN 33402-1 2008-03 Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures More