NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18868-1 [CURRENT] references following documents:
Document number | Edition | Title |
---|---|---|
DIN EN ISO 13565-1 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More |
DIN EN ISO 3274 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997 More |
DIN EN 12150-1 | 2020-07 | Glass in building - Thermally toughened soda lime silicate safety glass - Part 1: Definition and description; German version EN 12150-1:2015+A1:2019 More |
DIN EN 13024-1 | 2012-02 | Glass in building - Thermally toughened borosilicate safety glass - Part 1: Definition and description; German version EN 13024-1:2011 More |
DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
DIN 18867-8 | 2016-12 | Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing More |
DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
DIN EN ISO 7250-1 | 2017-12 | Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017 More |
DIN EN 547-1 | 2009-01 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More |