2. Getting involved
  3. Standards Committees
  4. FNH
NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN EN 16282-1 [CURRENT] references following documents:

Document number Edition Title
EN 203-2-11 2006-06 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers More 
EN 203-2-3 2014-12 Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans More 
EN 203-2-6 2005-10 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage More 
EN 203-2-7 2014-03 Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries More 
EN 203-2-8 2005-10 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers More 
EN 203-2-9 2005-10 Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles More