NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN EN 16282-3 [Withdrawn] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| EN ISO 12100 | 2010-11 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) More |
| EN 16282-2 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements More |
| EN 16282-4 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements More |
| EN 1825-2 | 2002-02 | Grease separators - Part 2: Selection of nominal size, installation, operation and maintenance More |
| EN 547-1+A1 | 2008-09 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery More |
| EN 547-2+A1 | 2008-09 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings More |
| EN 547-3+A1 | 2008-09 | Safety of machinery - Human body measurements - Part 3: Anthropometric data More |
| EN 894-3+A1 | 2008-10 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators More |
