NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18873-16 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 13208 | 2011-02 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements; German version EN 13208:2003+A1:2010 More |
| DIN EN 312 | 2010-12 | Particleboards - Specifications; German version EN 312:2010 More |
| DIN EN 12268 | 2015-01 | Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2014 More |
| DIN EN 12852 | 2011-02 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010 More |
| DIN EN 12853 | 2012-02 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements; German version EN 12853:2001+A1:2010 More |
| DIN EN 12854 | 2010-12 | Food processing machinery - Beam mixers - Safety and hygiene requirements; German version EN 12854:2003+A1:2010 More |
| DIN EN 12855 | 2011-02 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements; German version EN 12855:2003+A1:2010 More |
| DIN EN 12984 | 2011-02 | Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010 More |
| DIN EN 13954 | 2010-12 | Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010 More |
| DIN EN 14655 | 2010-11 | Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005+A1:2010 More |
