NA 021
DIN Standards Committee Iron and Steel
DIN EN 10088-1 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18856 | 2023-10 | Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More |
| DIN 18857-1 | 2022-11 | Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing More |
| DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
| DIN 18858 | 2023-10 | Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More |
| DIN 18860-2 | 2023-10 | Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing More |
| DIN 18860-3 | 2022-08 | Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More |
| DIN 18864 | 2016-12 | Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More |
| DIN 18865-10 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More |
