NA 022
DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE
DIN EN 50626-2 ; VDE 0605-626-2:2024-05 [CURRENT] references following documents:
Document number | Edition | Title |
---|---|---|
EN ISO 11173 | 2017-10 | Thermoplastics pipes - Determination of resistance to external blows - Staircase method (ISO 11173:1994) More |
EN ISO 1133-1 | 2022-07 | Plastics - Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics - Part 1: Standard method (ISO 1133-1:2022) More |
EN ISO 11357-6 | 2018-04 | Plastics - Differential scanning calorimetry (DSC) - Part 6: Determination of oxidation induction time (isothermal OIT) and oxidation induction temperature (dynamic OIT) (ISO 11357-6:2018) More |
EN ISO 1167-1 | 2006-02 | Thermoplastics pipes, fittings and assemblies for the conveyance of fluids - Determination of the resistance to internal pressure - Part 1: General method (ISO 1167-1:2006) More |
EN ISO 1167-2 | 2006-02 | Thermoplastics pipes, fittings and assemblies for the conveyance of fluids - Determination of the resistance to internal pressure - Part 2: Preparation of pipe test pieces (ISO 1167-2:2006) More |
EN ISO 1183-1 | 2019-04 | Plastics - Methods for determining the density of non-cellular plastics - Part 1: Immersion method, liquid pycnometer method and titration method (ISO 1183-1:2019, Corrected version 2019-05) More |
EN ISO 1183-2 | 2019-04 | Plastics - Methods for determining the density of non-cellular plastics - Part 2: Density gradient column method (ISO 1183-2:2019) More |
EN ISO 13259 | 2020-07 | Thermoplastics piping systems for underground non-pressure applications - Test method for leaktightness of elastomeric sealing ring type joints (ISO 13259:2020) More |
EN ISO 2507-1 | 2017-10 | Thermoplastics pipes and fittings - Vicat softening temperature - Part 1: General test method (ISO 2507-1:1995) More |
EN ISO 3126 | 2005-03 | Plastics piping systems - Plastics components - Determination of dimensions (ISO 3162:2005) More |