NA 022
DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE
DIN EN 60335-2-99 ; VDE 0700-99:2019-12 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 50678 ; VDE 0701:2021-02 | 2021-02 | General procedure for verifying the effectiveness of the protective measures of electrical equipment after repair; German version EN 50678:2020 More |
| DIN EN 50699 ; VDE 0702:2021-06 | 2021-06 | Recurrent Test of Electrical Equipment; German version EN 50699:2020 More |
| DIN EN 60335-2-12 ; VDE 0700-12:2021-01 | 2021-01 | Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances (IEC 60335-2-12:2002 + A1:2008 + A2:2017); German version EN 60335-2-12:2003 + A1:2008 + A11:2019 + A2:2019 More |
| DIN EN 60335-2-13 ; VDE 0700-13:2020-04 | 2020-04 | Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:2009 + A1:2016); German version EN 60335-2-13:2010 + A11:2012 + A1:2019 More |
| DIN EN 60335-2-3 ; VDE 0700-3:2021-05 | 2021-05 | Household and similar electrical appliances - Safety - Part 2-3: Particular requirements for electric irons (IEC 60335-2-3:2012, modified + A1:2015); German version EN 60335-2-3:2016 + A1:2020 More |
| DIN EN 60335-2-47 ; VDE 0700-47:2020-10 | 2020-10 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002 + A1:2008 + A2:2017); German version EN 60335-2-47:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More |
| DIN EN 60335-2-48 ; VDE 0700-48:2020-10 | 2020-10 | Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters (IEC 60335-2-48:2002 + A1:2008 + A2:2017); German version EN 60335-2-48:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More |
| DIN EN 60335-2-49 ; VDE 0700-49:2020-12 | 2020-12 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002 + A1:2008 + A2:2017); German version EN 60335-2-49:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More |
| DIN EN 60335-2-5 ; VDE 0700-5:2021-06 | 2021-06 | Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers (IEC 60335-2-5:2012, modified + A1:2018 + A1:2018/COR1:2018); German version EN 60335-2-5:2015 + A11:2019 + A1:2020 More |
| DIN EN 60335-2-6 ; VDE 0700-6:2021-02 | 2021-02 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified + A1:2018); German version EN 60335-2-6:2015 + A1:2020 + A11:2020 More |
