NA 022

DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE

DIN EN 60730-2-9 ; VDE 0631-2-9:1995-11 [Withdrawn] references following documents:

Document number Edition Title
EN 60335-2-36 1989-10 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric ranges, ovens and hob elements (IEC 60335-2-36:1986, modified) More 
EN 60335-2-36/A1 1992-06 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric ranges, ovens and hob elements (amendment 1:1990 to IEC 335-2-36:1986, modified) More 
EN 60335-2-36/A51 1991-02 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric ranges, ovens and hob elements More 
EN 60335-2-37 1989-10 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:1986, modified) More 
EN 60335-2-37/A1 1992-06 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric deep fat fryers (amendment 1:1990 to IEC 335-2-37:1986, modified) More 
EN 60335-2-37/A51 1992-10 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric deep fat fryers; amendment A51 More 
EN 60335-2-38 1989-10 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric griddles and griddle grills (IEC 60335-2-38:1986, modified) More 
EN 60335-2-38/A1 1992-06 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric griddles and griddle grills (amendment 1:1990 to IEC 335-2-38:1986, modified) More 
EN 60335-2-38/A51 1992-10 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric griddles and griddle grills More 
EN 60335-2-39 1989-10 Safety of household and similar electrical appliances; part 2: particular requirements for commercial electric multi-purpose cooking pans (IEC 60335-2-39:1986, modified) More