NA 022
DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE
DIN EN 60335-2-102 ; VDE 0700-102:2016-09 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 1458-2 | 2012-01 | Domestic direct gas-fired tumble dryers of types B22D and B23D, of nominal heat input not exceeding 6 kW - Part 2: Rational use of energy; German version EN 1458-2:2011 More |
| DIN EN 15502-2-2 | 2014-10 | Gas-fired central heating boilers - Part 2-2: Specific standard for type B1 appliances; German version EN 15502-2-2:2014 More |
| DIN EN 203-2-10 | 2007-07 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007 More |
| DIN EN 203-2-11 | 2006-09 | Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 More |
| DIN EN 203-2-3 | 2015-04 | Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014 More |
| DIN EN 203-2-6 | 2006-02 | Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005 More |
| DIN EN 203-2-7 | 2014-07 | Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014 More |
| DIN EN 203-2-8 | 2006-02 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005 More |
| DIN EN 203-2-9 | 2006-02 | Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005 More |
| DIN EN 30-1-3 | 2007-02 | Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate; German version EN 30-1-3:2003+A1:2006 More |
