NA 022
DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE
DIN EN 60335-2-90 ; VDE 0700-90:2011-05 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 60335-2-109 ; VDE 0700-109:2019-05 | 2019-05 | Household and similar electrical appliances - Safety - Part 2-109: Particular requirements for UV radiation water treatment appliances (IEC 60335-2-109:2010 + A1:2013, modified + A2:2016); German version EN 60335-2-109:2010 + A1:2018 + A2:2018 More |
| DIN EN 60335-2-12 ; VDE 0700-12:2021-01 | 2021-01 | Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances (IEC 60335-2-12:2002 + A1:2008 + A2:2017); German version EN 60335-2-12:2003 + A1:2008 + A11:2019 + A2:2019 More |
| DIN EN 60335-2-13 ; VDE 0700-13:2020-04 | 2020-04 | Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:2009 + A1:2016); German version EN 60335-2-13:2010 + A11:2012 + A1:2019 More |
| DIN EN 60335-2-16 ; VDE 0700-16:2018-12 | 2018-12 | Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (IEC 60335-2-16:2002, modified + A1:2008 + A2:2011); German version EN 60335-2-16:2003 + A1:2008 + A2:2012 + A11:2018 More |
| DIN EN 60335-2-28 ; VDE 0700-28:2019-05 | 2019-05 | Household and similar electrical appliances - Safety - Part 2-28: Particular requirements for sewing machines (IEC 60335-2-28:2002, modified + A1:2008); German version EN 60335-2-28:2003 + A1:2008 + A11:2018 More |
| DIN EN 60335-2-3 ; VDE 0700-3:2021-05 | 2021-05 | Household and similar electrical appliances - Safety - Part 2-3: Particular requirements for electric irons (IEC 60335-2-3:2012, modified + A1:2015); German version EN 60335-2-3:2016 + A1:2020 More |
| DIN EN 60335-2-36 ; VDE 0700-36:2012-12 | 2012-12 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002 + A1:2004 + A2:2008); German version EN 60335-2-36:2002 + A1:2004 + Cor. :2007 + A2:2008 + A11:2012 More |
| DIN EN 60335-2-37 ; VDE 0700-37:2017-11 | 2017-11 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers (IEC 60335-2-37:2002 + A1:2008); German version EN 60335-2-37:2002 + Cor.:2007 + A1:2008 + A11:2012 + A12:2016 More |
| DIN EN 60335-2-42 ; VDE 0700-42:2012-12 | 2012-12 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 60335-2-42:2002 + A1:2008); German version EN 60335-2-42:2003 + Cor. :2007 + A1:2008 + A11:2012 More |
| DIN EN 60335-2-47 ; VDE 0700-47:2020-10 | 2020-10 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002 + A1:2008 + A2:2017); German version EN 60335-2-47:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More |
